Calabrese broccoli Grown by John Walter-Symons at Holbeton, Devon

£2.65 / 500g

About

Juicy, tender organic broccoli (calabrese is its traditional Italian name). Don’t miss out on the stalk – it’s sweet and full of goodness. Cut it into batons and it’ll take just a few minutes to cook.

Plastic free

Country of origin

Grown in

The UK

UK Seasonality

We grow this veg which is well adapted for our climate from July to October. Before our season begins we get it from growers we know in Italy and Spain.

jan

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Chilli and garlic give lightly cooked broccoli a lovely extra oomph

- Riverford cooks

How to prepare

Combine broccoli with sizzling bacon strips and toss through pasta. Or steam, drizzle with olive oil and a squeeze of lemon, then finish with a scrunch of pepper and salt. We love to melt a few canned anchovy fillets in their preserving oil over a low heat, then stir the savoury mix through tender blanched broccoli for a piquant side.