Juicy, tender organic broccoli (calabrese is its traditional Italian name), full of flavour and goodness.
Juicy, tender organic broccoli (calabrese is its traditional Italian name). Don’t miss out on the stalk – it’s sweet and full of goodness. Cut it into batons and it’ll take just a few minutes to cook.
Country of originGrown in
- The UK
Chilli and garlic give lightly cooked broccoli a lovely extra oomph
How to prepare
Combine broccoli with sizzling bacon strips and toss through pasta. Or steam, drizzle with olive oil and a squeeze of lemon, then finish with a scrunch of pepper and salt. We love to melt a few canned anchovy fillets in their preserving oil over a low heat, then stir the savoury mix through tender blanched broccoli for a piquant side.
Delivered from our farm, so wash before cooking. Keep cool in a larder or fridge.
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