Beetroot Grown by Kate & Andy Maciver-Redwood at St. Dominic, Cornwall

£1.85 / 800g

About

Bright purple organic beetroot adds a fabulous splash of colour to your plate. Whether you?re after the health benefits of beetroot juice, want to perk up a tray of roasted veg or just need something quick and easy to grate into a salad, this purple root will see you right. Our fresh beets are worlds apart from the vinegary, crinkle-cut stuff in jars.

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Peak season
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Just added
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Plastic free

Country of origin

Grown in
  • The UK

UK Seasonality

jan
feb
mar
apr
may
jun
jul
aug
sep
oct
nov
dec
I'm a big fan of their beetroot - hated that stuff since I was a child. Not anymore!
- Rasheedah, Riverford customer

How to prepare

Tender summer beets are best boiled or roasted and eaten straight up, or grated raw into salads. As the winter progresses, the roots lose some of their freshness and become softer. This is the time for a hearty soup, laced with ginger and orange zest. And don?t keep it all your beets for the main course ? their earthy sweetness is a fine addition to brownies and cakes.

Storage

Keep unwashed in the fridge or on a cool veg rack.

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