Beetroot Grown by Neil & Gary Farley at Cullompton, Devon

£1.85 / 800g

About

Bright purple organic beetroot adds a fabulous splash of colour to your plate. Whether you're after the health benefits of beetroot juice, want to perk up a tray of roasted veg or just need something quick and easy to grate into a salad, this purple root will see you right. Our fresh beets are worlds apart from the vinegary, crinkle-cut stuff in jars.

Peak season

Country of origin

Produced in

The UK

UK Seasonality

jan

feb

mar

apr

may

jun

jul

aug

sep

oct

nov

dec

How to prepare

Tender summer beets are best boiled or roasted and eaten straight up, or grated raw into salads. As the winter progresses, the roots lose some of their freshness and become softer. This is the time for a hearty soup, laced with ginger and orange zest. And don?t keep it all your beets for the main course ? their earthy sweetness is a fine addition to brownies and cakes.

Storage

Keep unwashed in the fridge or on a cool veg rack.

Grown by Neil & Gary Farley, Cullompton, Devon

Located on sandy land, the Farleys’ farm is perfect for potato growing – it’s their biggest crop at about 70 acres – followed by the root veg, beetroot and the artichokes.