Organic Baking potatoes
We grow our organic baking potatoes slowly and choose the best varieties for flavour. Pass the butter!
Organic baking potatoes grown slowly for the fullest flavour
From 12th - 16th April we're delivering:
Valor potatoes: a white skinned, creamy fleshed all-rounder with a floury texture and mild flavour.
We grow our organic baking potatoes slowly and choose the best varieties for flavour. The variety changes every week, so you get to enjoy the full range of seasonal treats. They all bake beautifully, giving fluffy insides and crunchy skins. Pass the butter!
Country of originGrown in
- The UK
The best potatoes I’ve ever eaten
How to prepare
Rub the skins with a little olive oil and sea salt for a really crunchy finish, then bake at 220?C/Gas 7 for 1 - 1 ½ hours, depending on size. Good fillings include Bolognese, grated cheese and cooked greens, pesto and sour cream, or that old standby, baked beans.
Keep baking varieties in a paper bag somewhere cool and dark.
Grown by Neil & Gary Farley, Cullompton, Devon
Located on sandy land, the Farleys’ farm is perfect for potato growing – it’s their biggest crop at about 70 acres – followed by the root veg, beetroot and the artichokes.
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Baking potatoes recipes
Baked potatoes with cheesy kale filling
Serves: 4 Total time: 2h
Wild garlic pesto
Serves: 0 Total time: 10 min
Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
Salad leaf pesto
Serves: 4 Total time: 5 min
Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min
Roasted root vegetables
Serves: 8 Total time: 1h 10 min