Baking potatoes Grown by Neil & Gary Farley at Cullompton, Devon

£2.65 / 4 pack

Organic baking potatoes grown slowly for the fullest flavour

From 12th - 16th April we're delivering:

Valor potatoes: a white skinned, creamy fleshed all-rounder with a floury texture and mild flavour.

We grow our organic baking potatoes slowly and choose the best varieties for flavour. The variety changes every week, so you get to enjoy the full range of seasonal treats. They all bake beautifully, giving fluffy insides and crunchy skins. Pass the butter!

VALOR VARIETY

Country of origin

Grown in

The UK

UK Seasonality

The potato season begins with new and salad potatoes in early summer. These are best for boiling and salads, then the main crop varieties, for baking, mash and roasting, begin in September.

jan

feb

mar

apr

may

jun

jul

aug

sep

oct

nov

dec

The best potatoes I’ve ever eaten

- Laeony, Riverford customer

How to prepare

Rub the skins with a little olive oil and sea salt for a really crunchy finish, then bake at 220?C/Gas 7 for 1 - 1 ½ hours, depending on size. Good fillings include Bolognese, grated cheese and cooked greens, pesto and sour cream, or that old standby, baked beans.

Storage

Keep baking varieties in a paper bag somewhere cool and dark.

Grown by Neil & Gary Farley, Cullompton, Devon

Located on sandy land, the Farleys’ farm is perfect for potato growing – it’s their biggest crop at about 70 acres – followed by the root veg, beetroot and the artichokes.