Baking potatoes Grown by Neil & Gary Farley at Cullompton, Devon

£2.65 / 4 pack

This week we're packing Triplo potatoes

We grow our organic baking potatoes slowly and choose the best varieties for flavour. The variety changes every week, so you get to enjoy the full range of seasonal treats. They all bake beautifully, giving fluffy insides and crunchy skins. Pass the butter!

This week's potatoes are the Triplo variety - extremely versatile in the kitchen, they make perfect baked potatoes, but are great for mashing or roasting too.

TRIPLO VARIETY

Plastic free

Country of origin

Grown in

The UK

UK Seasonality

The potato season begins with new and salad potatoes in early summer. These are best for boiling and salads, then the main crop varieties, for baking, mash and roasting, begin in September.

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The best potatoes I’ve ever eaten

- Laeony, Riverford customer

How to prepare

Rub the skins with a little olive oil and sea salt for a really crunchy finish, then bake at 220?C/Gas 7 for 1 - 1 ½ hours, depending on size. Good fillings include Bolognese, grated cheese and cooked greens, pesto and sour cream, or that old standby, baked beans.