Organic Baking potatoes
We grow our organic baking potatoes slowly and choose the best varieties for flavour. Pass the butter!
This week we're packing Triplo potatoes
We grow our organic baking potatoes slowly and choose the best varieties for flavour. The variety changes every week, so you get to enjoy the full range of seasonal treats. They all bake beautifully, giving fluffy insides and crunchy skins. Pass the butter!
This week's potatoes are the Triplo variety - extremely versatile in the kitchen, they make perfect baked potatoes, but are great for mashing or roasting too.
Country of originGrown in
- The UK
The best potatoes I’ve ever eaten
How to prepare
Rub the skins with a little olive oil and sea salt for a really crunchy finish, then bake at 220?C/Gas 7 for 1 - 1 ½ hours, depending on size. Good fillings include Bolognese, grated cheese and cooked greens, pesto and sour cream, or that old standby, baked beans.
Keep baking varieties in a paper bag somewhere cool and dark.
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Freeform homity pie with green salad
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Beef, beetroot and red wine casserole
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Roasted root vegetables
Serves: 8 Total time: 1h 10 min
Braised red cabbage
Serves: 6 Total time: 1h 50 min