King Edward potatoes Grown by Neil & Gary Farley at Cullompton, Devon

£2.75 / 1.5kg


The royal of roasties, grown in Devon by our neighbours Neil and Gary Farley. King Edwards are the ultimate roasting potatoes, with fluffy middles and crunchy golden skins. Serve with a scrunch of sea salt and black pepper. Just make enough for seconds!

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Country of origin

Grown in
  • The UK
The nicest potatoes we've ever had.
- Elaine, Riverford customer

How to prepare

For fantastically crunchy roast potatoes, preheat the oven to 200°C/Gas 6. Put halved potatoes in a large pan of salted water. Bring to the boil and cook until tender (about 12-15 mins from when the water starts to boil). Drain the potatoes in a colander, let them steam dry, and give them a shake to roughen their surfaces. Heat a little oil or goose fat in a roasting tin in the oven. When the oil is hot, add the potatoes, turn them gently in the oil to coat, then season and roast until golden and crisp.


Keep in the paper bag we deliver them in, somewhere cool and dark.

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