Organic True spinach
Our organic true spinach has small, juicy leaves, a sweet flavour and endless possibilities in the kitchen.
We grow two types of spinach: this delicate true spinach (in season late summer and early autumn), and the more robust perpetual spinach beet. True spinach has small, juicy leaves with a sweet flavour. Wonderfully versatile, it's just as good raw in salads or cooked, and tender enough to eat whole, stalks and all.
Country of originGrown in
- The UK
Whizz up with walnuts, basil, olive oil, lemon juice and Parmesan for a rich, earthy pesto
How to prepare
Wash well to remove any grit and dirt; it's best to put the leaves in a large bowl of water and let any dirt sink to the bottom. Toss raw into salads, or wilt into soups, sauces and curries at the last moment for a burst of green freshness. For a simple side, wilt spinach with a grating of nutmeg, salt and pepper, and a squeeze of lemon.
Delivered from our farm, so wash before cooking. Keep in the fridge.
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True spinach recipes
Creamed spinach and roasted garlic orecchiette
Serves: 2 Total time: 50 min
Chicken, spinach and chickpea tagine
Serves: 2 Total time: 35 min
Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
Avocado, spinach and pear smoothie
Serves: 1 Total time: 5 min
Serves: 4 Total time: 35 min
New potato, spinach and Gruyère bake
Serves: 4 Total time: 1h 10 min