
Organic Watercress
Glorious, peppery organic watercress. Add vibrant crunch to salads, sandwiches and much more beside.
About
Glorious, peppery organic watercress, grown in gravel beds and fed by spring water. These freshly picked leaves add vibrant crunch to a salad or sandwich, and they’re a good garnish for strong meat and fish. To fall in love with it entirely, blend watercress with mayonnaise and a touch of mustard and eat with poached salmon or chicken and buttery new potatoes.

Country of origin
Grown in- Spain
UK Seasonality
Match watercress with slices of sweet orange for a punchy summer salad
How to prepare
Use as salad leaves or in sandwiches. Also makes a great paté with smoked mackerel.
Storage
Delivered from our farm, so wash before cooking. Best kept in the fridge and eaten within a couple of days.
Class
Our watercress is sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
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Watercress recipes
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Smoked mackerel, celeriac and watercress salad
Serves: 4 Total time: 25 min
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Poached chicken salad with watercress, potatoes, cucumber and herbs
Serves: 2 Total time: 30 min
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Broad bean, quinoa, watercress and feta
Serves: 4 Total time: 30 min
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Chicken and spiced lentils with leek and watercress
Serves: 2 Total time: 30 min
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Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
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Leek, mascarpone and lemon gnocchi with walnut and parsley pesto
Serves: 2 Total time: 30 min