Organic Rebellion tomatoes
Succulent, smooth-skinned Rebellion tomatoes with a handsome ribbed shape – good and chunky, just right for stuffing.
Succulent, smooth-skinned Rebellion tomatoes with a handsome ribbed shape. This special variety is good and chunky – just right for stuffing with a Mediterranean or Middle Eastern filling and baking. Or cut crossways and dress with a punchy vinaigrette for a striking salad: each slice looks like a child’s drawing of a flower.
Country of originProduced in
For more zing in your tomato salad, include a little diced shallot or a few slender rings of red onion
How to prepare
Slices of raw tomato, a drizzle of oil and a sprinkle of salt are really all you need for a delectable salad (through basil, mozzarella and red wine vinegar are classic additions).
Delivered from our farm, so wash before cooking. Best kept out of the fridge and on a cool veg rack. Under-ripe tomatoes can be kept at room temperature, very ripe in the fridge – but bring to room temperature before eating for the best flavour.
Our tomatoes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Grown by Naturcharc, Almeira, Spain
Naturcharc grow all sorts of tasty essentials to help us keep our boxes full including sweet bell peppers, Padron peppers, crunchy cucumbers and courgettes.
Rebellion tomatoes recipes
Tomato leaf pesto
Serves: 4 Total time: 5 min
Roasted cherry tomatoes on the vine
Serves: 6 Total time: 20 min
Green tomato chutney
Serves: 4 Total time: 2h
Braised onions with sundried tomatoes, rosemary, pine nuts and feta
Serves: 4 Total time: 55 min
Courgette and tomato soup with basil croutons
Serves: 4 Total time: 45 min
Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min