Mixed salad leaves
Organic mixed salad leaves, freshly picked on our farm to give you a mix of sweet, peppery, crunchy and delicate leaves.
A balanced salad mix of colours, textures and flavours
From 26th - 30th July we're delivering the following mix of salad:
Tats soi, Red Lettuce, Ruby mustard, Ruby Chard, Wild Rocket, Green Lettuce
Pak choi (white), Mizuna, Komatsuna (Malachai) and Red Mustard (Ruby streaks)
We’re pretty proud of our seasonal salad mixes, freshly picked on our farm. We grow all sorts of organic leaves, and pick what’s tasting best each week to give you a balanced mix of colours, textures and flavours: sweet, peppery, delicate and crisp. Look out for pak choi, ruby streaks mustard, baby leaf lettuce, mixed chard, rocket and tat soi.
Country of originProduced in
- The UK
How to prepare
Three tips for a good salad.
Balance. Balance salty cheese or olives with sweet apples, roasted peppers or tomatoes, and combat bitter tastes with something sharp.
Texture. Toasted nuts, seeds or croutons will lend a crunch to proceedings. Pulses and grains such as puy lentils or chickpeas bring bite as well as bulk. Raw beans or asparagus can add a hit of fresh, snappy succulence.
Style. It isn’t always prudent to toss everything together. Herbs, crumbled cheese, nuts and vibrant dressings are best added at the end as a finishing flourish.
Keep in the fridge and eat within a couple of days. Fresh from our farm, so give the leaves a wash before using.
Grown by Riverford's Devon Polytunnels, Buckfastleigh, Devon
Riverford on Wash Farm is our Devon home, and has been for over 30 years. As well as growing lots of veg outdoors in the fields, we have several acres of polytunnels. Protected from the weather, we grow summery treats such as cherry tomatoes, award-winning mini cucumbers, fresh basil, lots of colourful chilli peppers, and more.
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roasted beetroot, carrot, lentil and cumin seed salad
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