Garlic chives Grown by Riverford on Upper Norton Farm at Hampshire

£1.95 / 30g


Popular in Asian cooking, garlic chives have a delicate garlic taste. Perks up salad dressings and creamy dips a treat.

Aromatic garlic chives are popular in Asian cuisine. The flat, grass-like leaves have a distinct garlicky flavour – but more mellow and delicate than the real stuff, making them ideal for chopping straight into salad dressings and soups, or blending into soft cheese dips and melting herb butters.

Just added icon
Just added

Country of origin

Produced in
  • The UK


Keep in a bag in the fridge for maximum freshness.

  • Grown by Riverford on Upper Norton Farm, Hampshire

    Riverford on Upper Norton Farm is our home in Hampshire. It’s a tiny farm – just half an acre of polytunnels, farmed by two permanent staff, with a bit of extra help in summer – but phenomenally productive. We rely on them for succulent organic salads and aromatics across the year: from Butterhead lettuce and pak choi, to chillies, chives, fresh herbs and more.

Don't miss these...

garlic chives recipes

View all garlic chives recipes