Garlic chives Grown by Riverford on Upper Norton Farm at Hampshire

£1.95 / 30g

About

Popular in Asian cooking, garlic chives have a delicate garlic taste. Perks up salad dressings and creamy dips a treat.

Aromatic garlic chives are popular in Asian cuisine. The flat, grass-like leaves have a distinct garlicky flavour – but more mellow and delicate than the real stuff, making them ideal for chopping straight into salad dressings and soups, or blending into soft cheese dips and melting herb butters.

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Country of origin

Produced in
  • The UK

Storage

Keep in a bag in the fridge for maximum freshness.

  • Grown by Riverford on Upper Norton Farm, Hampshire

    Riverford on Upper Norton Farm is our home in Hampshire. It’s a tiny farm – just half an acre of polytunnels, farmed by two permanent staff, with a bit of extra help in summer – but phenomenally productive. We rely on them for succulent organic salads and aromatics across the year: from Butterhead lettuce and pak choi, to chillies, chives, fresh herbs and more.

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