Flat parsley Grown by Riverford on Upper Norton Farm at Hampshire

£1.95 / 30g

About

Freshly picked organic flat-leaf parsley. A snappy, multi-purpose herb to lift and lighten any savoury dish – well worth keeping on standby.

Country of origin

Produced in
  • The UK
Throw in a handful at the end of cooking to liven up a simple soup with a fresh, peppery kick
- Riverford cooks

How to prepare

Throw in a handful of roughly chopped leaves with pulses and roots, use as a garnish, or make good old-fashioned creamy parsley sauce to go with ham or smoky fish.

Storage

Keep in a bag in the fridge for maximum freshness.

  • Grown by Riverford on Upper Norton Farm, Hampshire

    Riverford on Upper Norton Farm is our home in Hampshire. It’s a tiny farm – just half an acre of polytunnels, farmed by two permanent staff, with a bit of extra help in summer – but phenomenally productive. We rely on them for succulent organic salads and aromatics across the year: from Butterhead lettuce and pak choi, to chillies, chives, fresh herbs and more.

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