Organic Flat parsley
Freshly picked organic flat-leaf parsley. A snappy, multi-purpose herb to lift and lighten any savoury dish.
Freshly picked organic flat-leaf parsley. A snappy, multi-purpose herb to lift and lighten any savoury dish – well worth keeping on standby.
Country of originProduced in
- The UK
Throw in a handful at the end of cooking to liven up a simple soup with a fresh, peppery kick
How to prepare
Throw in a handful of roughly chopped leaves with pulses and roots, use as a garnish, or make good old-fashioned creamy parsley sauce to go with ham or smoky fish.
Keep in a bag in the fridge for maximum freshness.
Grown by Riverford on Upper Norton Farm, Hampshire
Riverford on Upper Norton Farm is our home in Hampshire. It’s a tiny farm – just half an acre of polytunnels, farmed by two permanent staff, with a bit of extra help in summer – but phenomenally productive. We rely on them for succulent organic salads and aromatics across the year: from Butterhead lettuce and pak choi, to chillies, chives, fresh herbs and more.
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Flat parsley recipes
Griddled flat beans with burnt lemon tahini dressing
Serves: 2 Total time: 15 min
cauliflower, butter beans and kale
Serves: 2 Total time: 25 min
Chargrilled radicchio with squash and goat's cheese
Serves: 4 Total time: 45 min
Roasted cauliflower with butter, lemon and cumin
Serves: 4 Total time: 25 min
Fennel, black olive and orange salad
Serves: 4 Total time: 15 min
Leek, mascarpone and lemon gnocchi with walnut and parsley pesto
Serves: 2 Total time: 30 min