Organic Cherry tomatoes
Sweet, deeply flavoured and bursting with juice.
We grow organic cherry tomatoes for flavour, trialling, testing and tasting until we find the best varieties. They’re sweet, deeply flavoured and bursting with juice.
Local isn’t always best! When our own tomato season is over or we can’t grow quite enough here, we truck over naturally sun-ripened ones from our friend Paco in Spain. This uses just a tenth of the carbon compared with growing them in the UK using artificial heat.
Country of originGrown in
Great to eat cherry tomatoes with a rich, ripe flavour
How to prepare
Use fresh in salads or add to sauces, soups and savoury dishes. For cherry tomato pasta, throw in a tray with a splash of olive oil, garlic and herbs and roast until sweet and sticky. Turn through the cooked pasta of your choice, sliver over some Parmesan and you’re done.
Delivered from our farm, so wash before cooking. Best kept out of the fridge and on a cool veg rack. Underripe tomatoes can be kept at room temperature, very ripe in the fridge - but bring to room temperature before eating for flavour.
Our cherry tomatoes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
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Cherry tomatoes recipes
Roasted cherry tomatoes on the vine
Serves: 6 Total time: 20 min
Cherry tomato tarte tatin
Serves: 3 Total time: 40 min
Samphire, broad bean and cherry tomato salad
Serves: 4 Total time: 1h 10 min
Roasted purple sprouting salad with Mediterranean flavours
Serves: 2 Total time: 1h 45 min
Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
Roasted tomato niçoise salad
Serves: 4 Total time: 55 min