Organic Baby spinach
Young spinach leaves with a mild, clean flavour – tender enough to eat raw, stalks and all.
About our tender baby spinach
Harvesting spinach while it’s still young gives small leaves with a mild, clean flavour – tender enough to eat raw, stalks and all. They’re very versatile; use anywhere you want a burst of green freshness. Perfect raw in salads, or wilted straight into sauces, curries and soups at the last minute.
Country of originGrown in
Wilt in a hot pan with a bit of butter, then mix in grated nutmeg, a scrunch of seasoning and a good squeeze of lemon
Mild, clean and tender with a beautifully delicate earthy flavour.
How to prepare
Baby spinach is delicious raw tossed into a mixed green leaf salad. If cooking, blanch in a pan of boiling water for 1 min, drain, refresh in a bowl of cold water, drain again and then chop finely. Or wilt directly into sauces, soups, pastas and curries at the end of cooking.
Keep in the salad drawer of your fridge but be careful not to crush the delicate leaves. Delivered from our farm, so wash before cooking.
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Baby spinach recipes
Chicken, spinach and chickpea tagine
Serves: 2 Total time: 35 min
Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
Sirloin steak with spinach, garlic and rosemary smashed beans
Serves: 2 Total time: 30 min
Mulligatawny lamb and spinach rice bowl
Serves: 2 Total time: 45 min
Asparagus, spinach and lentil salad
Serves: 2 Total time: 40 min
Beetroot, fennel and clementine salad
Serves: 2 Total time: 50 min