
Organic Avocados
Magnificently buttery sun-ripened organic avocados. For topping toast, mashing into guacamole or whizzing into smoothies.
About
Our organic avocados are buttery, delicate and very creamy – adding flavour and rich goodness to all sorts of dishes. Grown in the sun by organic farmers in Spain half the year, and Peru the other half, then transported by ship (we never airfreight), ripening as they go. They’ll need to ripen a bit more at home; to speed it along, pop them in a paper bag with a ripe banana, until they give to a gentle squeeze.

Country of origin
Grown in- Spain
Whizz up with fresh basil, olive oil, and lemon juice for a velvety, unctuous dressing for salad or veggies
How to prepare
Add to salads, sandwiches and smoothies; make the best organic guacamole; or, for an easy meal, mash onto toast with a squeeze of lemon and a scrunch of seasoning.
Storage
Avocados will ripen after picking. To speed up ripening put in fruit bowl with a ripe banana.
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Avocados recipes
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Avocado, spinach and pear smoothie
Serves: 1 Total time: 5 min
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Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
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Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Veggie chilli with avocado, soured cream and spelt tortillas
Serves: 2 Total time: 1h
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Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min