Asparagus tabbouleh salad bag



A step-by-step recipe and all the organic ingredients you need to create a fresh summer salad, big enough to feed 6 as part of a spread (or 2 as a main meal). Based on a traditional tabbouleh, there’s fresh green herbs and bulgur wheat, as well as seasonal cherry tomatoes, courgettes and asparagus. All on your table within 40 mins. It’s equally good hot or cold – and looks as good as it tastes!

From time to time, we may need to make a swap in your bag to make the most of what is at its seasonal best.

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Ingredients and allergens

  • Bulghur wheat
    • cracked whole wheat
  • cherry tomatoes,
  • courgettes,
  • asparagus,
  • onion,
  • parsley,
  • mint,
  • lemon
Prepared in an environment where we also store and handle:
  • celery,
  • eggs,
  • gluten,
  • milk,
  • molluscs,
  • mustard,
  • nuts,
  • peanuts,
  • sesame,
  • fish,
  • soya,
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.


Cook within 5 days.

Nutritional information

Nutrition per 100g

energy 111kcal
fat 2.8g
saturates 0.4g
carbohydrates 16.0g
sugars 2.1g
protein 3.9g
salt 0.00g

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