There are few things more subline than a bowlful of plump, fragrant British raspberries.
There are few things more sublime than a bowlful of plump British raspberries. We choose varieties including Miravilla, Autumn Bliss and Joan; delicate and fragrant, with a mouth-watering blend of sharp and sweet flavours. Fold through thick double cream and sweet, crunchy meringue to set them off just right.
Country of originGrown in
- The UK
Not just for eating raw. Muffins studded with raspberries make a crowd-pleasing snack
How to prepare
Best eaten raw with cream, meringues or ice cream. Can be made into jam or used in cakes and desserts. Don’t forget to order your organic double cream to set them off.
Keep in fridge – they only last a day or two. Bring to room temperature before eating and wash very lightly and carefully so as not to damage. Delivered fresh from the farm, so wash before eating.
Don't miss these...
Raspberry ripple ice-cream
Serves: 6 Total time: 55 min
Spiced pears with raspberries
Serves: 4 Total time: 55 min
Raspberry and cinnamon muffins
Serves: 6 Total time: 45 min
Honeycomb melon and raspberries
Serves: 6 Total time: 1h 10 min
Serves: 6 Total time: 1h 35 min
Chocolate Pavlova with raspberries
Serves: 12 Total time: 2h 20 min