
Organic Padron peppers
Play Russian roulette with our organic padron peppers. Some are hot, some not – and it’s impossible to tell which!
About
Play Russian roulette with padron peppers. Most are mild, some have moderate heat – and the occasional lurker has a really wild kick.

Countries of origin
Grown in- France
- Spain
For me, the best evenings start with a tapas of these delicious, if unpredictable peppers
How to prepare
Grab a hot pan, a splash of oil and fry the peppers whole until deeply blistered. Sprinkle with sea salt for a fine snack. Keep a cool beer close at hand to soothe the sting of the wickedly hot ones.
Storage
Delivered from our farm, so wash before cooking. Store in the bottom of the fridge.
Class
Our peppers are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Don't miss these...
Padron peppers recipes
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Fried padron peppers (Pimientos de Padrón tapas)
Serves: 4 Total time: 15 min
-
Bonfire chilli bowl
Serves: 6 Total time: 1h 20 min
-
Smoky quinoa stuffed peppers with Wootton White (or feta)
Serves: 2 Total time: 55 min
-
Braised fennel and peppers with anise
Serves: 4 Total time: 35 min
-
Corn on the cob with red pepper and chive butter
Serves: 8 Total time: 35 min
-
Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min