Organic Padron peppers
Play Russian roulette with our organic padron peppers. Some are hot, some not – and it’s impossible to tell which!
Play Russian roulette with padron peppers. Most are mild, some have moderate heat – and the occasional lurker has a really wild kick.
Countries of originGrown in
For me, the best evenings start with a tapas of these delicious, if unpredictable peppers
How to prepare
Grab a hot pan, a splash of oil and fry the peppers whole until deeply blistered. Sprinkle with sea salt for a fine snack. Keep a cool beer close at hand to soothe the sting of the wickedly hot ones.
Delivered from our farm, so wash before cooking. Store in the bottom of the fridge.
Our peppers are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
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Padron peppers recipes
Fried padron peppers (Pimientos de Padrón tapas)
Serves: 4 Total time: 15 min
Bonfire chilli bowl
Serves: 6 Total time: 1h 20 min
Smoky quinoa stuffed peppers with Wootton White (or feta)
Serves: 2 Total time: 55 min
Braised fennel and peppers with anise
Serves: 4 Total time: 35 min
Corn on the cob with red pepper and chive butter
Serves: 8 Total time: 35 min
Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min