
Organic Onions
A magnificent staple – almost every meal begins with the peeling of an onion.
About
A humble vegetable, but a very important one – almost every meal begins with the peeling of an onion. They make a brilliant base for all sorts of dishes, from soups, stews and stocks to pasta sauces, stir-fries and curries. Ours are pretty pokey, so have some tissues to hand!

Country of origin
Grown in- The UK
UK Seasonality
How to prepare
Onions are the foundation of so many dishes – but they can also be the centrepiece. Peel off the outer skin, cut a cross right to the root, stuff with thyme and a peeled garlic clove. Drizzle with oil and balsamic and roast at 200°C/ Gas 6 for about 45 mins, until tender.
Or finely slice and sweat with a little olive oil for 45 mins, until soft. Then spread thickly on a sheet of shortcrust pastry with a scattering of anchovies and olives before baking for 20 mins for pissaladière (a bit like pizza).
Storage
Keep cool and dry, preferably somewhere with a bit of air movement.
Our netting is 100% home compostable, made from PEFC-certified beechwood (a by-product of the foresting industry). Simply cut off the metal clips and put the net on your compost heap or in your council compost bin.
Don't miss these...
Onions recipes
-
Smashed potatoes with onion and sage
Serves: 4 Total time: 1h 5 min
-
Sticky onion marmalade
Serves: 0 Total time: 2h
-
Simple roasted onions
Serves: 4 Total time: 1h 35 min
-
Sprouts, red onion and blue cheese gratin
Serves: 4 Total time: 1h
-
Roasted squash and garlic mash with crispy fried onions
Serves: 4 Total time: 1h 20 min
-
Whole baked red onions
Serves: 4 Total time: 50 min