Shiitake mushrooms Grown by Forest Fungi at Dawlish Warren, Devon

£3.65 / 150g

About

Add distinctive, earthy, autumnal depth to your cooking with our organic shiitake mushrooms. Their flavour makes a good pairing with the richness of venison or beef, and their meaty, velvety texture brings bite to stir fries and casseroles alike. It can be hard to find organic shiitake mushrooms, so look no further – we deliver these straight to your door.

Plastic free

Country of origin

Grown in

The UK

UK Seasonality

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With a lovely, slightly nutty flavour, shiitakes give a richness and meaty texture to Asian broths and soups

- Riverford cooks

How to prepare

Shiitake mushrooms are a great way of giving backbone to a vegetarian stir-fry. Combine with broccoli and tofu, then season with ginger, chilli, hoisin and sesame oil. If you’ve got them, throw in a handful of cashew nuts or noodles for good measure.

Storage

Store in the fridge and aim to eat them within a few days. We deliver ours in paper punnets, so you shouldn’t end up with the slimy mess that can arise with mass-produced mushrooms in plastic. Don’t worry if they have a little fuzz on – it’s not mould. It’s called mycelium, and develops on fresh, healthy mushrooms that are starting to fruit.