
Organic Shiitake mushrooms
Add distinctive, earthy, autumnal depth to your cooking with our organic shiitake mushrooms.
About
Add distinctive, earthy, autumnal depth to your cooking with our organic shiitake mushrooms. Their flavour makes a good pairing with the richness of venison or beef, and their meaty, velvety texture brings bite to stir fries and casseroles alike. It can be hard to find organic shiitake mushrooms, so look no further – we deliver these straight to your door.

Country of origin
Grown in- The UK
UK Seasonality
With a lovely, slightly nutty flavour, shiitakes give a richness and meaty texture to Asian broths and soups
How to prepare
Shiitake mushrooms are a great way of giving backbone to a vegetarian stir-fry. Combine with broccoli and tofu, then season with ginger, chilli, hoisin and sesame oil. If you’ve got them, throw in a handful of cashew nuts or noodles for good measure.
Storage
Store in the fridge and aim to eat them within a few days. We deliver ours in paper punnets, so you shouldn’t end up with the slimy mess that can arise with mass-produced mushrooms in plastic. Don’t worry if they have a little fuzz on – it’s not mould. It’s called mycelium, and develops on fresh, healthy mushrooms that are starting to fruit.
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Shiitake mushrooms recipes
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Spring green mung dal and chickpea curry with shiitake
Serves: 2 Total time: 45 min
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Teriyaki tofu bowl with pak choi, shiitake, peanuts and poached egg
Serves: 2 Total time: 40 min
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Purple sprouting broccoli and shiitake stir-fry
Serves: 4 Total time: 30 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min