Organic Chestnut mushrooms
Out of all the small varieties, we think these organic chestnut mushrooms are the tastiest, with a full, earthy flavour.
Out of all the small varieties, we think these organic chestnut mushrooms are the tastiest, with a full, earthy flavour. They won’t shrink down too much as you cook them either – these proud veggies hold their shape.
Country of originGrown in
- The UK
They love a little butter or cream, and a cautious squeeze of lemon will give them a huge lift
How to prepare
To prepare mushrooms, wipe them clean with some damp kitchen roll or a clean cloth. There’s no need to peel off the skins or discard the stalks.
Roast, grill or fry. In pasta sauces, stir-fries, risottos, soups - these chestnuts are very versatile. For an easy dinner, grab a hot pan, a dab of butter, some crushed garlic, throw in your sliced mushrooms and let sizzle. Fold in a few fresh herbs if you have them and serve piping hot on thick toast with a squeeze of lemon.
Keep in the fridge and eat within a few days.
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Chestnut mushrooms recipes
Beetroot and carrot burgers on wilted spinach and roasted Portobellos
Serves: 2 Total time: 1h 40 min
Classic beef stew
Serves: 6 Total time: 3h 40 min
Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
Red cabbage salad with beetroot, blue cheese and crispy chestnuts
Serves: 4 Total time: 30 min