Fragrant yellow beauties, full of juice – and unwaxed so you can use the zest in your cooking too.
This week we're packing Primofiore lemons
Our organic lemons are unwaxed, so you can use the zest in your cooking too. These knobbly yellow beauties are full of juice – to get even more, roll each lemon between your palms before squeezing.
Sometimes our lemons are a little green in colour, but don’t wait for them to change. They’re ripe and full of flavour. The colour is because lemons need a 14°C temperature difference between day and night to go yellow.
Country of originGrown in
Lemons can be kept in a cool room or the fridge for at least a week.
Our lemons are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.
Don't miss these...
lemons medium recipes
Baked chicken with fennel, olives new potatoes and lemon
Serves: 2 Total time: 1h
roasted beetroot, carrot, lentil and cumin seed salad
Serves: 2 Total time: 1h 5 min
Lemon drizzle cake
Serves: 6 Total time: 1h 15 min
Roast potatoes with lemon, rosemary and thyme
Serves: 6 Total time: 1h
Griddled leeks, wild rice and quinoa, chervil and mustard dressing
Serves: 4 Total time: 50 min
Chermoula fish and new potato tagine
Serves: 4 Total time: 1h 15 min