Juicing bag



Get juicing the easy way with our organic juicing bags. Every week, we’ll send you an inspiring recipe and all the succulent organic fruit and veg you need to make it. From riotous red to zingy green glassfuls, the recipe changes every week, so you’ll never get bored.

Each recipe yields at least 1.2 litres, approximately 2 large or 4 small serving. We do the planning, we do the shopping – you enjoy tasty organic juice!

From 3 Feb: Spinach, Cucumber, Apple & Lemon From 10 Feb: Carrot, Turmeric, Apples & Clementine

Most veg can be juiced; all it takes is the right complementary flavours to make them sing
- Riverford cooks


Store in the fridge for up to a week (except ginger and turmeric).


All produce is sold as Class II.

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