Organic Juicing apples
Sweet, fragrant, crunchy – it’s hard to beat a freshly picked apple. Here's a great big bag for juicing.
Our apples might have the odd knot or gnarl, but they’re grown for old-fashioned flavour. We start the English season with Discovery, a red-skinned fruit with crisp white flesh. Then come flavoursome Red Windsor and Red Pippin. Mid-season is for aromatic, dark-skinned Spartan and deliciously tangy Crimson Crisp. Once the homegrown season is over, we source different varieties overseas: Gala, Red Delicious, Autumn Greeting.
This week’s apple varietyThis week’s apple are: This week’s variety: Evita - slightly acidic flavour that develops the longer it is stored. Best kept in the fridge.
Look out for juicing tips on the bag.
Country of originGrown in
- The UK
Your apples are so delicious they're almost addictive!
Will keep for around a week at room temperature. Delivered fresh from the farm, so wash before juicing.
Our apples are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
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Swede, leek and apple bake
Serves: 4 Total time: 1h 25 min