Sorrel Made by Duncan Janaway at Riverford on Upper Norton Farm, Hampshire

£2.05 / 30g

Country of origin

Produced in
  • The UK

How to prepare

Combine young sorrel with other leaves for a zingy green salad, but go easy on the vinegar in the dressing. Use it to brighten up buttery mashed potatoes, meat or cheese pies, or rich, spicy stews, as is done in parts of West Africa.


Keep in the fridge for maximum freshness.

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