Garlic chives Grown by Duncan Janaway at Riverford on Upper Norton Farm, Hampshire

£2.00 / 30g


Popular in Asian cooking, garlic chives have a delicate garlic taste. Perks up salad dressings and creamy dips a treat.

Aromatic garlic chives are popular in Asian cuisine. The flat, grass-like leaves have a distinct garlicky flavour – but more mellow and delicate than the real stuff, making them ideal for chopping straight into salad dressings and soups, or blending into soft cheese dips and melting herb butters.

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Country of origin

Grown in
  • The UK


Keep in a bag in the fridge for maximum freshness.

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