Coriander

£1.95 / 30g

About

Beautifully fragrant organic coriander adds a refreshing citrus note to Middle Eastern and Asian dishes and many others besides. Chop up the leaves and stalks to include in chutney, salsa and curry paste.

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Country of origin

Grown in
  • Portugal

UK Seasonality

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Carrot and coriander are a classic match. Sprinkle the herb onto roasted carrots, or whizz up into soup
- Riverford cooks

How to prepare

You can use both the stalks and leaves. Some Indian and South East Asian cook with the stalks but in general it is added at the end of a dish, as too much heat can rob the leaves of their character and freshness. Ideal as a garnish or even thrown in with salad leaves to add interest.

Storage

Keep in a bag in the fridge for maximum freshness.

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Coriander recipes

View all Coriander recipes