£3.65 / 125g


There are few things more sublime than a bowlful of plump British raspberries. We choose varieties including Miravilla, Autumn Bliss and Joan; delicate and fragrant, with a mouth-watering blend of sharp and sweet flavours. Fold through thick double cream and sweet, crunchy meringue to set them off just right.

Peak season icon
Peak season

Country of origin

Produced in
  • The UK

UK Seasonality

Summer raspberries fruit in July, autumn varieties fruit from August to October. Raspberries come in two guises: the more common summer fruiting varieties (such as Glen Ample, Glen Magna and Glen Moy) grow their cane one year and flower and bear fruit the next, allowing them to crop in July, whereas autumn fruiting varieties (such as Autumn Bliss and Joan) send up cane, flower and fruit in the same season and hence fruit later (August to October).
Not just for eating raw. Muffins studded with raspberries make a crowd-pleasing snack
- Riverford cooks

How to prepare

Best eaten raw with cream, meringues or ice cream. Can be made into jam or used in cakes and desserts. Don’t forget to order your organic double cream to set them off.


Keep in fridge – they only last a day or two. Bring to room temperature before eating and wash very lightly and carefully so as not to damage. Delivered fresh from the farm, so wash before eating.

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