Our organic pears are crisp, sweet and juicy; no dry, cotton-woolly specimens here.
Fresh from the orchard, our organic pears are crisp and juicy; no dry, cotton-woolly specimens here. We bring you different varieties as the seasons change. From traditional English pears like Conference and Williams during the homegrown season, to Red Bartlett, Anjou and Rocha for sweet variety through the rest of the year.
This week’s pears are: Williams (a traditional pear variety with a juicy, buttery texture and a sweet flavour)
Country of originGrown in
Ripen in a fruit bowl. When ripe keep in the bottom of the fridge and eat within a couple of days. Straight from the farm, so please wash before eating.
Our pears are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).