Our organic pears are crisp, sweet and juicy; no dry, cottonwoolly specimens here.
Fresh from the orchard, our pears are crisp and juicy.
From 26th - 30th July we're delivering:
Packham: Smooth, sweet and juicy, with a distinctive aromatic flavour. They’re good eaten straight from the bowl, but also hold their shape well when poached or baked.
Fresh from the orchard, our organic pears are crisp and juicy; no dry, cotton-woolly specimens here. We bring you different varieties as the seasons change. From traditional English pears like Conference and Williams during the homegrown season, to Red Bartlett, Anjou and Rocha for sweet variety through the rest of the year.
Country of originProduced in
Ripen in a fruit bowl. When ripe keep in the bottom of the fridge and eat within a couple of days. Straight from the farm, so please wash before eating.
Our pears are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.
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Ginger poached pears with honeyed crème fraîche
Serves: 4 Total time: 50 min
Spiced pears with raspberries
Serves: 4 Total time: 55 min
Avocado, spinach and pear smoothie
Serves: 1 Total time: 5 min
Chamomile pear, buckwheat granola & mascarpone
Serves: 2 Total time: 35 min
Bacon, pear & blue cheese salad with parsnip crisps
Serves: 4 Total time: 20 min
Serves: 4 Total time: 40 min