Glorious, juicy organic oranges. These citrus stars are sweet and refreshing. Unwaxed, so you can use the zest too.
Gloriously juicy organic oranges - sweet and refreshing.
From 19th - 23rd April we're delivering:
Ovale: a traditional oval-shaped Italian variety with a juicy and flavoursome flesh Valencia: thin skinned and wonderfully juicy - a joy to eat and ideal for juicing
Gloriously juicy organic oranges, grown by small growers in Spain and Italy during the European growing season, and co-operatives of farmers further afield including Morocco and South Africa so we can offer them year-round. These citrus stars are sweet and refreshing – hard to beat eaten just as they are. And because they’re unwaxed, you can use the zest in cooking too. Varieties change through the seasons, including Navel, Valencia and Saustina.
Country of originGrown in
How to prepare
Oranges can be used in an almost infinite variety of cakes and desserts, squeezed for juice, used as an ingredient for marinades and savoury dishes. Try combining with watercress, beetroot and finely sliced red onion for a refreshing salad.
Oranges will store for up to two weeks at room temperature or in the fridge.
Our netting is 100% home compostable, made from PEFC-certified beechwood (a by-product of the foresting industry). Simply cut off the metal clips and put the net on your compost heap or in your council compost bin.
Our oranges are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.
Don't miss these...
Blood orange apéritif
Serves: 1 Total time: 5 min
Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
Beetroot and orange salad
Serves: 4 Total time: 20 min
Carrot muffins with orange topping
Serves: 4 Total time: 40 min
Spiced blood orange & honey compote
Serves: 4 Total time: 25 min
Fennel, black olive and orange salad
Serves: 4 Total time: 15 min