Tangy and juicy, emerald green kiwi gives a refreshing boost to fruit salad and to cool, fruity drinks.
No need to peel – just halve and dig in with a spoon. As our kiwi is organic, if you don’t mind the texture, you can even eat the skin for added goodness.
Country of originGrown in
How to prepare
Tangy and juicy, emerald green kiwi fruit gives a refreshing boost to fruit salad and to cool summer drinks. It looks colourful on pavlovas and cakes too.
Store in a fruit bowl or fridge when ripe. Delivered fresh from the farm, so wash before eating.
Our kiwis are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).