Organic Green satsumas
No need to wait for these green skinned satsumas to turn orange; they’re ripe and ready to eat.
This Miyagawa variety are very juicy, with the perfect balance of sweetness and tang. The contrast between the green skins and the bright orange flesh makes them our favourite satsumas. Satsumas are a seedless variety of the Mandarin orange. They have a thinner skin than other orange varieties, making them easier to peel. Natural packaging at its best – ready wrapped, easily opened, and no need for a knife.
Country of originProduced in
Ready to eat on delivery. If eating within a couple of days, keep in a fruit bowl. Keep in the bottom of the fridge if they need to last a little longer.
All produce sold as class II - EC 1580/2007
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Green satsumas recipes
Summer greens with coconut and nigella seeds
Serves: 2 Total time: 10 min
Green tomato chutney
Serves: 4 Total time: 2h
stuffed peppers with chorizo, corn and greens
Serves: 4 Total time: 1h 5 min
Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
Caldo verde soup
Serves: 2 Total time: 50 min
Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min