Organic figs – sweet, jammy delicacies, ripened in the Spanish sun near Barcelona.
Our organic figs are grown by José Maria Agusti, ripening in the Spanish sun near Barcelona. He grows two varieties: classic black Cuello de Dama Negra, and an unusual white variety. You might receive either colour in your box; both are fantastically sweet, jammy delicacies. If eating raw, take them out of the fridge about 30 mins beforehand. They reveal their flavour and perfume a lot better at room temperature.
Country of originProduced in
The figs were the sweetest I have tasted for years
How to prepare
Start the day right with quarters of fragrant fig, yoghurt and granola. Or bake for 10 mins with honey, lemon and cinnamon – all that’s needed to complete a great speedy dessert is a dollop of thick yoghurt, mascarpone or ricotta.
Tuck in as soon as possible; we’ll deliver them ripe and ready to eat. Keep in the fridge.
Grown by José Maria Agusti, Lleida, Spain
José Maria Agusti grows our sweet, jammy organic figs on his farm in the province of Lleida, near Barcelona. Figs are in his blood: the oldest trees were planted by his grandfather, and José has been helping to harvest the ripe fruits since he was ten years old.
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