Organic Doughnut peaches
Plump and juicy with nectar, our organic doughnut peaches are sweet by name and sweeter by nature.
Plump and bursting with nectar, our organic doughnut peaches are sweet by name and sweet by nature. Juicier and superior in flavour (we reckon) compared with a regular peach. Plus their flatter shape makes them easy to hold while you enjoy that first luscious bite.
Country of originProduced in
Combine wedges of sweet peach in a refreshing salad with rocket, prosciutto and feta
How to prepare
There’s more to do with a perfectly ripe peach than eat it as it is. Halve, brush with honey and butter and bake until caramelised – about 20 mins. Enjoy with yoghurt, mascarpone or vanilla ice cream. Their fragrant sweetness also goes beautifully in a cobbler or crumble or elegantly arranged in a galette.
Delivered from our farm, so wash before cooking. Ripen at home in a fruit bowl until soft and juicy.
Our peaches are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
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