Organic Bergamot lemons
The size of a satsuma, intoxicatingly aromatic and sweet-sour in flavour. This rare citrus fruit is a little star.
No ordinary lemon, this rare citrus fruit is a little star. The size of a satsuma, intoxicatingly aromatic, sweet-sour in flavour and bursting with juice. You may recognise its exotic floral fragrance – bergamot oil is what gives Earl Grey tea its perfumed flavour.
Country of originGrown in
The grated zest can subtly flavour cakes, biscuits, mousses and ice creams
How to prepare
Squeeze over pancakes, steep in hot water for a refreshing tea, use in salad dressings or to make sweet curd, sorbet or marmalade. A little tip: roll a lemon back and forth between your hands before using, and you'll be able to squeeze more juice.
Lemons can be kept in a cool room or the fridge for at least a week.
Our lemons are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.
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Bergamot lemons recipes
Bergamot lemon curd
Serves: 8 Total time: 35 min
Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
Baked chicken with fennel, olives new potatoes and lemon
Serves: 2 Total time: 1h
Lemon drizzle cake
Serves: 6 Total time: 1h 15 min
Roast potatoes with lemon, rosemary and thyme
Serves: 6 Total time: 1h
Chermoula fish and new potato tagine
Serves: 4 Total time: 1h 15 min