Apples Grown by Paul Ward at Cranbrook, Kent

£3.35 / 750g

Sweet and juicy apples freshly picked from organic orchards.

From 13th - 17th September we're delivering:

Discovery, Worcester and Windsor apples: a selection of early English varieties - fresh, crisp and juicy.

Our organic eating apples might have the odd knot or gnarl, but they're grown for old-fashioned flavour. We start the English season with Discovery, a red-skinned fruit with crisp white flesh. Then come flavoursome Red Windsor and Red Pippin. Mid-season is for aromatic, dark-skinned Spartan and deliciously tangy Crimson Crisp. Once the homegrown season is over, we source different varieties overseas: Gala, Red Delicious, Autumn Greeting.

BRITISH SEASON
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Country of origin

Produced in
  • The UK

UK Seasonality

jan
feb
mar
apr
may
jun
jul
aug
sep
oct
nov
dec

Storage

Will keep for around a week at room temperature. Delivered fresh from the farm, so wash before eating.

Class

Our apples are sold as Class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.

  • Grown by Paul Ward, Cranbrook, Kent

    Paul Ward runs Mole End Farm in Kent - he’s committed to proving that the results of organic farming can be just as good (and better!) than conventionally farmed fruit.

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