Sweet, fragrant, crunchy – it’s hard to beat a freshly picked apple. We bring you new varieties as the season changes.
Sweet and juicy apples freshly picked from organic orchards.
From 27th September - 1st October we're delivering:
Windsor apples: An aromatic variety with a Cox-like flavour, rich and complex.
Our organic eating apples might have the odd knot or gnarl, but they're grown for old-fashioned flavour. We start the English season with Discovery, a red-skinned fruit with crisp white flesh. Then come flavoursome Red Windsor and Red Pippin. Mid-season is for aromatic, dark-skinned Spartan and deliciously tangy Crimson Crisp. Once the homegrown season is over, we source different varieties overseas: Gala, Red Delicious, Autumn Greeting.
Country of originProduced in
- The UK
Will keep for around a week at room temperature. Delivered fresh from the farm, so wash before eating.
Our apples are sold as Class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.
Grown by Paul Ward, Cranbrook, Kent
Paul Ward runs Mole End Farm in Kent - he’s committed to proving that the results of organic farming can be just as good (and better!) than conventionally farmed fruit.
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Bircher oats with honeyed apples & roast apple purée
Serves: 2 Total time: 1h
Poached apples in mulled cider
Serves: 4 Total time: 35 min
Carrot, apple and ginger juice
Serves: 1 Total time: 5 min
Sausage, borlotti and apple casserole with spring greens
Serves: 2 Total time: 35 min
Rice pudding with roast apple compote and boozy prunes
Serves: 4 Total time: 2h 45 min
Baked apple pancakes
Serves: 4 Total time: 1h