Organic Farm cook book
A multi award-winning cook book to bring out the best in your veg, brimming with farming tales and original recipes.
Winner of two Guild of Food Writers Awards, for Best First Book and Best Work on British Food. Brimming with farming tales and original recipes, the Riverford Farm Cook Book will help bring out the best in your veg box – from conjuring sumptuous feasts, to tips on how to use that last leek. It might even inspire you to think about the issues surrounding food production today.
I like Riverford's fruit and vegetables, I like their recipes, I like their philosophy. This is a super book.
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Farm cook book recipes
Asian coleslaw with peanuts and chilli
Serves: 4 Total time: 15 min
How to cook marsh samphire
Serves: 4 Total time: 10 min
Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
bubble and squeak with ham, poached egg and mustard hollandaise
Serves: 4 Total time: 40 min
Teriyaki sprouts with chilli and sesame
Serves: 4 Total time: 20 min
Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min