Brown cow organics rhubarb & vanilla yoghurt

£2.55 / 500g


Limited edition, May only! Rich vanilla yoghurt swirled with generous dollops of rhubarb purée, made with organic rhubarb from Riverford fields. It’s rhubarb and custard in yoghurt form – seriously good. Brown Cow’s award-winning yoghurts are made by Judith and Clive on their family farm in Somerset, with thick, flavoursome whole milk from their free-ranging Guernsey cows.

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Ingredients and allergens

  • Milk,
  • rhubarb puree (20%)
    • rhubarb (50%),
    • sugar,
    • water*
  • sugar,
  • vanilla (4%)
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge and use by the date on the label. Once opened, eat within 3 days. Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 123kcal
fat 4.7g
saturates 3.5g
carbohydrates 10.9g
sugars 2.1g
protein 3.0g
salt 0.10g

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