Organic Rhubarb Yoghurt
Limited edition, May only! Rich vanilla yoghurt made with whole Guernsey milk, swirled with rhubarb purée from Riverford fields.
Limited edition, May only! Rich vanilla yoghurt swirled with generous dollops of rhubarb purée, made with organic rhubarb from Riverford fields. It’s rhubarb and custard in yoghurt form – seriously good. Brown Cow’s award-winning yoghurts are made by Judith and Clive on their family farm in Somerset, with thick, flavoursome whole milk from their free-ranging Guernsey cows.
Ingredients and allergens
- rhubarb puree (20%)
- rhubarb (50%),
- vanilla (4%)
Keep in the fridge and use by the date on the label. Once opened, eat within 3 days. Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g