Brown cow organics rhubarb & vanilla yoghurt

£2.55 / 500g
Unavailable

About

Limited edition, May only! Rich vanilla yoghurt swirled with generous dollops of rhubarb purée, made with organic rhubarb from Riverford fields. It’s rhubarb and custard in yoghurt form – seriously good. Brown Cow’s award-winning yoghurts are made by Judith and Clive on their family farm in Somerset, with thick, flavoursome whole milk from their free-ranging Guernsey cows.

Vegetarian icon
Vegetarian

Ingredients and allergens

  • Milk,
  • rhubarb puree (20%)
    • rhubarb (50%),
    • sugar,
    • water*
    ,
  • sugar,
  • vanilla (4%)
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge and use by the date on the label. Once opened, eat within 3 days. Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 123kcal
fat 4.7g
saturates 3.5g
carbohydrates 10.9g
sugars 2.1g
protein 3.0g
salt 0.10g

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