Brown Cow Organics raspberry & coconut yoghurt Made by Brown Cow Organics at Shepton Mallet, Somerset

£2.85 / 450g


Limited edition, June only! Creamy, fragrant coconut yoghurt generously topped with fresh organic raspberry purée. Tangy raspberry, sweet coconut – it’s a heavenly contrast, and ever so satisfying. Brown Cow Organics yoghurt is made on Judith and Clive’s family farm in Somerset with thick, flavoursome whole milk from their Guernsey cows. They’ve won a slew of awards of flavour and animal welfare, including a stack of Great Taste awards, and Compassion in World Farming’s ‘Good Dairy’ prize. The yoghurt in your pot can be traced all the way back to their happy cows.

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Country of origin

Produced in
  • The UK

Ingredients and allergens

  • Milk,
  • raspberry puree (20%)
    • raspberries,
    • sugar
  • sugar,
  • dessicated coconut (7%),
  • coconut oil (4%)
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.


Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 148kcal
fat 7.4g
saturates 5.8g
carbohydrates 14.7g
sugars 9.6g
protein 5.1g
salt 0.10g
  • Grown by Brown Cow Organics, Shepton Mallet, Somerset

    Brown Cow Organics – otherwise known as Judith and Clive Freane of Perridge Farm, Somerset. Together with their small team, they look after a herd of 160 beautiful Guernsey cows, tending 400 organic acres on the southern slopes of the Mendip Hills, and produce some seriously good yoghurt.

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