Brown Cow Organics plum & vanilla yoghurt Made by Brown Cow Organics at Shepton Mallet, Somerset

£2.85 / 450g

About

Limited edition, September and October only! Sweet, jammy plum purée topped with creamy vanilla yoghurt – with some of Riverford’s own autumn plums.

Brown Cow Organics yoghurt is made on Judith and Clive’s family farm in Somerset with thick, flavoursome whole milk from their Guernsey cows. They’ve won a slew of awards of flavour and animal welfare, including a stack of Great Taste awards, and Compassion in World Farming’s ‘Good Dairy’ prize. The yoghurt in your pot can be traced all the way back to their happy cow.

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Ingredients and allergens

  • Milk,
  • plum puree (20%)
    • plums,
    • sugar
    ,
  • sugar,
  • vanilla (4%)
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge and use by the date on the label. Once opened, eat within 3 days. Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 153kcal
fat 7.2g
saturates 5.8g
carbohydrates 17.1g
sugars 10.3g
protein 3.0g
salt 0.10g
  • Grown by Brown Cow Organics, Shepton Mallet, Somerset

    Brown Cow Organics – otherwise known as Judith and Clive Freane of Perridge Farm, Somerset. Together with their small team, they look after a herd of 160 beautiful Guernsey cows, tending 400 organic acres on the southern slopes of the Mendip Hills, and produce some seriously good yoghurt.

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