Brown Cow Organics coconut & blackcurrant yoghurt Made by Brown Cow Organics at Shepton Mallet, Somerset

£2.65 / 450g


Limited edition – January only! Naturally rich and creamy organic live yoghurt, made on Judith and Clive’s family farm in Somerset with thick, flavoursome whole Guernsey milk. The sweet, fragrant coconut yoghurt (with real coconut pieces) is swirled with tangy blackcurrant purée. It’s the perfect, mouthwatering balance of sweet and tart.

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Ingredients and allergens

  • Milk,
  • Blackcurrant puree (20%)
    • blackcurrants,
    • sugar,
    • water*
  • sugar,
  • desiccated coconut,
  • coconut oil
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 150kcal
fat 7.0g
saturates 5.8g
carbohydrates 16.0g
sugars 7.4g
protein 4.5g
salt 0.10g
  • Made by Brown Cow Organics, Shepton Mallet, Somerset

    Brown Cow Organics – otherwise known as Judith and Clive Freane of Perridge Farm, Somerset. Together with their small team, they look after a herd of 160 beautiful Guernsey cows, tending 400 organic acres on the southern slopes of the Mendip Hills, and produce some seriously good yoghurt.

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