Thick, velvety organic clotted cream, made the old-fashioned way in the Riverford Dairy.
Organic clotted cream from the Riverford Dairy. They make this thick, velvety clotted cream the old-fashioned way: using the freshest organic milk from their Devon herd, cooked in small batches over water to produce a classic crystallised crust. Slather onto scones, dollop on berries, or use to make luxurious ice cream or fudge.
Ingredients and allergens
- Pasteurised milk
Keep in the fridge for up to 4 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g