Organic Greek-style sheep's cheese
A light, tangy feta-style cheese made on the Bartlett family’s farm at Wootton Dairy using only fresh sheep’s milk.
About our sheep cheese
Organic Wootton white sheep’s cheese is a light, fresh-tasting feta-style cheese made on the Bartlett family’s farm at Wootton Dairy using only fresh sheep’s milk. Soft and crumbly with a salty tang – spot on scattered over Greek salad, pasta dishes or vegetable stews.
Crumble on just about anything for a tangy flourish
Ingredients and allergens
- Unpasteurised sheep's milk,
- vegetarian rennet,
Keep in the fridge for up to 7 days. Not suitable for freezing.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g