Sauvignon Blanc’s natural acidity and tropical fruit fragrances pair perfectly with the creamy mouthfeel of Garnacha Blanco.
This 50/50 blend of Sauvignon Blanc and Garnacha Blanco is quite lovely – the Sauvignon’s natural acidity pairing perfect with the creamy mouthfeel of the Garnacha. The aroma is typical Sauvignon mango, pineapple and passionfruit. Garnacha adds enough weight for this to pair with a wide range of dishes, from smoked salmon to creamy vegetable gratins.
Country of originProduced in
Ingredients and allergens
- Variety: Sauvignon Blanc & White Grenache
- Sulphites: 85mg/l
- Alcohol: 12.5%
Keep in a dry, dark place. Serve chilled. Cork closure.