Oranges can be used in an almost infinite variety of cakes and desserts, squeezed for juice, used as an ingredient for marinades and savoury dishes. Try combining with watercress, beetroot and finely sliced red onion for a refreshing salad.
Oranges will store for up to two weeks at room temperature or in the fridge.
Our varieties inclue Navel, Valencia, Valencia Late and Saustina; Seville and blood oranges in season.
Our oranges are grown by a co-operative of farmers in Marrakech from May to September and by a small group of farmers in the Almerian hills of Spain between October and April. The group in Spain is headed up by Ginés Garcia, who is fiercely proud of his farm and the biodiversity it supports. He's even inspired other farmers in the area to join up and convert to organic.
One orange provides twice the adult daily requirement of vitamin C and is high in dietary fibre.
Country of origin
Grown in Italy
Our oranges are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).