Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Once BBQ’d or grilled it caramelises to a crisp crust and is equally tasty alongside a colourful salad or a pile of fluffy mash. Four steaks per pack.
pork, orange and herb glaze (sugar, sea salt*, tomato powder, paprika, white rice flour, potato starch, onion powder, thyme, rosemary, ascorbic acid E300*, garlic powder, natural orange flavouring), (*non organic).