Riverford Wicked Leeks

Bunched onions

Bunched onions


Availability: In stock

Small, bunched green onions for cooking or chopping up and eating raw in salad. Picked from the fields while the necks are still green and tender.

How to cook bunched onions

These have a milder flavour than mature bulb onions and the whole plant can be eaten. Chop the green tops finely as a substitute for chives or use as a base for stocks, replacing leeks or bulb onions.

How to store bunched onions

Keep green onions in the fridge and wash before eating.

Country of origin

Grown in the United Kingdom.