Riverford Wicked Leeks

Bunched onions

Bunched onions

SKU# FINONIBUN

Availability: In stock

£2.15

The new season’s small, bunched green onions for cooking or chopping finely and eating raw in salads. Picked from our fields while the necks are still green, tender and vigorous; they’re gentler than regular onions, and you can eat the whole thing.

Cooking

Combine a chopped whole onion with mashed potato and flaked salmon for fishcakes. Or add to omelettes – they go brilliantly with eggs in all forms.

Slow-braise sliced onions in a frying pan for 20 mins, add a generous heap of spinach and let it all cook down. Make two nest-like holes and crack in a couple of eggs. Put on the lid and let them cook – a sumptuous breakfast, lunch or dinner with hot buttered toast and a scattering of chilli flakes.

Storage

Keep green onions in the fridge and wash before eating.

Country of origin

Grown in the United Kingdom.