Nut roast 400g

Nut roast 400g

SKU# FINNUTROAST

Availability: In stock

£7.95

An organic Christmas nut roast, made with walnuts, cashews, chestnuts and almonds, amaranth and butternut squash. A really tasty centrepiece for a vegetarian festive feast.

We’re really pleased with our new nut roast. It’s rich, flavoursome and suitable for vegans, so everybody can enjoy it. Even the carnivores in our kitchen wanted a piece!

This nut roast comes ready to cook, with no prep needed, making things easy on Christmas day. Serves 2-3.

Quick Overview

An organic Christmas nut roast, made with walnuts, cashews, chestnuts and almonds, amaranth and butternut squash. A really tasty centrepiece for a vegetarian festive feast.




We’re really pleased with our new nut roast. It’s rich, flavoursome and suitable for vegans, so everybody can enjoy it. Even the carnivores in our kitchen wanted a piece!




This nut roast comes ready to cook, with no prep needed, making things easy on Christmas day. Serves 2-3.



Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Storage

Keep in the fridge for up to 5 days or freeze on the day of delivery.

Cooking instructions

Remove outer sleeve and film lid.

For best results preheat oven to 180C, gas mark 4. Place on a baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes.

Alternatively place on a non-metallic tray or plate and microwave, cat D 750 watt, from fresh 4-5 minutes, from frozen 12 minutes. Cat E 850 watt, from fresh 4 minutes, from frozen 10 minutes.

After cooking leave to rest for 5 minutes before serving.

Ingredients

Butternut squash, amaranth, walnuts, cashew nuts, onion, chestnuts, celery, carrots, almonds, lemon juice, sunflower oil, tamari soya sauce (soya beans, water*, sea salt*, mirin (sweet rice, water*, cultured rice)), garlic purée, Worcester sauce (white wine vinegar, water*, molasses, soy sauce, sugar, garlic purée), parsley, salt*, herbes de Provence (basil, marjoram, rosemary, thyme), black pepper, (* non organic).

Allergens in bold. Made in a kitchen where wheat flour and milk are used in other recipes.

Suitable for vegans.

About Pegoty Hedge

The recipe for our new nut roast was specially developed for Christmas by Riverford cook Kirsty. It’s made for us by the good people at Pegoty Hedge, using 100% organic ingredients, including our own slow-grown veg.

Nutritional Information

per 100g
Energy (kJ) 1009 kJ
Energy (kCal) 241 kCal
Fat (g) 16 g
    of which Saturates (g) 2.3 g
Carbohydrate (g) 18 g
    of which Sugars(g) 4.2 g
Protein (g) 6.6 g
Salt (g) 0.35 g