Nut roast 400g

Nut roast 400g

SKU# FINNUTROAST

Availability: In stock

£7.95

Our brand new recipe – an organic Christmas nut roast, made with walnuts, chestnuts and almonds, amaranth and butternut squash. A really tasty centrepiece for a vegan or vegetarian festive feast.

We’re really pleased with our new nut roast. It’s rich and flavoursome, with a good, firm texture, making it much easier to serve. It’s suitable for vegans and vegetarians, so everybody can enjoy it. Even the carnivores in our kitchen wanted a piece!

This nut roast comes ready to cook, with no prep needed, making things easy on Christmas day. Serves 2-3.

Quick Overview

Our brand new recipe – an organic Christmas nut roast, made with walnuts, chestnuts and almonds, amaranth and butternut squash. A really tasty centrepiece for a vegan or vegetarian festive feast.



We’re really pleased with our new nut roast. It’s rich and flavoursome, with a good, firm texture, making it much easier to serve. It’s suitable for vegans and vegetarians, so everybody can enjoy it. Even the carnivores in our kitchen wanted a piece!



This nut roast comes ready to cook, with no prep needed, making things easy on Christmas day. Serves 2-3.



Ingredients

Butternut Squash, Amaranth, Walnuts, Cashew Nuts, Chestnuts, Onion, Celery, Carrots, Almonds, Brown Rice Flower, Sunflower Oil, Lemon Juice, Garlic Purée, Brown Rice Miso (Whole Soya Bean, Cultured Brown Rice, Sea Salt*, Water*), Worcester Sauce (Molasses, Tamari Sauce (Soya Beans), Sugar, White Wine Vinegar, Garlic Purée, Water*), Parsley, Tamari Soy, Vegetable Bouillon (Rice Flour, Sea Salt*, Maltodextrin (from Maize), Vegetables 8.3% (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract, Sunflower Oil, Turmeric, Mushrooms (White, Shitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed,) Dried Mixed Mushrooms, Rosemary, Salt*, Black Pepper. Non-organic*

Produced in an environment where wheat flour and dairy products may be used in other recipes.

Allergens in bold.

Suitable for vegans

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Storage

Keep in the fridge and use by the date on the label, or freeze on the day of delivery.

Cooking

Easy as can be – just pop it straight into an oven preheated to 180°C/Gas 4 and bake for 25 mins, or 45 from frozen.

About Pegoty Hedge

The recipe for our new nut roast was specially developed for Christmas by Riverford cook Kirsty. It’s made for us by the good people at Pegoty Hedge, using 100% organic ingredients, including our own slow-grown veg.

Nutritional Information

per 100g
Energy (kJ) 1009 kJ
Energy (kCal) 242 kCal
Fat (g) 16 g
    of which Saturates (g) 2.2 g
Carbohydrate (g) 19 g
    of which Sugars(g) 4.9 g
Protein (g) 6.4 g
Salt (g) 0.47 g