Riverford Wicked Leeks

Vegan nut roast 400g

Vegan nut roast 400g


Availability: In stock


New improved recipe! Rich and flavoursome, our organic nut roast makes for a really tasty vegan Christmas. It’s bursting with festive chestnuts, walnuts and hazelnuts, and sweet butternut squash – plus satisfying lentils and quinoa, fresh Riverford veg, and a touch of miso for a depth of savoury flavour. Ready to cook, with no prep needed; simple.

Feeds 2-3 people


Easy as can be – just pop it straight into an oven preheated to 180°C/Gas 4 and bake for 25 mins, or 45 from frozen.


Keep in the fridge and use by the date on the label, or freeze on the day of delivery.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About Pegoty Hedge

This vegan nut roast is made to our chef Bob’s recipe by the good people at Pegoty Hedge, in their organic kitchen at the foot of the historic Malvern Hills, Worcestershire. The Surman family have been farming and cooking there for four generations, and their ethos is simple: if you use quality ingredients in the beginning and pay care and attention while cooking, you will produce consistently great tasting food.


Butternut squash, mushrooms, chestnuts, onion, dark lentils, red quinoa, walnuts (7%), chickpeas, hazelnuts (6%), celery, carrot, brown rice flour, sunflower oil, brown rice miso (whole soya beans cultured brown rice, sea salt*, water*), dried cranberries, pumpkin seeds, tomato puree, worcester sauce (white wine vinegar, water*, molasses, soy sauce, sugar, garlic puree), lemon juice, nutritional yeast flakes, garlic, salt*, coriander, oregano, rosemary, black pepper.

Allergens in bold.
* non-organic

Prepared in a kitchen where dairy and wheat are also handled.

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 795 kJ
Energy (kCal) 191 kCal
Fat (g) 11.2 g
    of which Saturates (g) 0.96 g
Carbohydrate (g) 13.2 g
    of which Sugars(g) 3.9 g
Protein (g) 5.4 g
Salt (g) 0.52 g