Keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Keep in the fridge for up to 5 days or freeze on the day of delivery.
Remove outer sleeve and film lid.
For best results preheat oven to 180C, gas mark 4. Place on a baking tray. From fresh cook for 25 minutes, from frozen cook for 45 minutes.
Alternatively place on a non-metallic tray or plate and microwave, cat D 750 watt, from fresh 4-5 minutes, from frozen 12 minutes. Cat E 850 watt, from fresh 4 minutes, from frozen 10 minutes.
After cooking leave to rest for 5 minutes before serving.
Butternut squash, amaranth, walnuts, cashew nuts, onion, chestnuts, celery, carrots, almonds, lemon juice, sunflower oil, tamari soya sauce (soya beans, water*, sea salt*, mirin (sweet rice, water*, cultured rice)), garlic purée, Worcester sauce (white wine vinegar, water*, molasses, soy sauce, sugar, garlic purée), parsley, salt*, herbes de Provence (basil, marjoram, rosemary, thyme), black pepper, (* non organic).
Allergens in bold. Made in a kitchen where wheat flour and milk are used in other recipes.
Suitable for vegans.
About Pegoty Hedge
The recipe for our new nut roast was specially developed for Christmas by Riverford cook Kirsty. It’s made for us by the good people at Pegoty Hedge, using 100% organic ingredients, including our own slow-grown veg.
|Energy (kJ)||1009 kJ|
|Energy (kCal)||241 kCal|
|Fat (g)||16 g|
|of which Saturates (g)||2.3 g|
|Carbohydrate (g)||18 g|
|of which Sugars(g)||4.2 g|
|Protein (g)||6.6 g|
|Salt (g)||0.35 g|