A very moreish savoury nibble with a chilled glass of white and some nutty, crumbly cheese – or use to add depth to Italian dishes.
Keep chilled. Give a shake and cover once opened. Eat within a week of opening.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About Real Olive Co.
The Real Olive Company was founded by Karin Andersson and Ben Flight in Bristol in 1998. Since then, they have established a network of small-scale, artisanal olive growers around the Mediterranean coast, in Greece, Italy, France, Morocco and Spain. Their olives are grown as nature intended, and prepared and preserved using traditional methods with no modern artificial preservatives.
Nocellara de Belice olives (88%) (olives, water*, sea salt*, acidity regulator (lactic acid*), citric acid*), cold-pressed sunflower oil, extra virgin olive oil.
Allergens in bold.
May contain traces of milk, mustard, sesame, sulphites and tree nuts.Suitable for vegans.
|Energy (kJ)||1047 kJ|
|Energy (kCal)||251 kCal|
|Fat (g)||25.4 g|
|of which Saturates (g)||3.2 g|
|Carbohydrate (g)||3.3 g|
|of which Sugars(g)||0.4 g|
|Protein (g)||0.6 g|
|Salt (g)||3.5 g|