Autumn & Winter cook book
Cooking with a veg box, or just want to get more of the good stuff into your meals? This is the cook book for you.
Cooking with a veg box, new to seasonal eating or just want to get more of the good stuff into your diet? Our hardback recipe book, Autumn and Winter Veg, the second in the Riverford Companion series, will help you bring veg to the centre of your plate.
From tips on how to recognise a romanesco, store your kale and prepare a squash, to inspiring recipes where seasonal veg is the star, this cook book is packed with ideas to increase your confidence in the kitchen.
I want this book to bridge the gap between aspiration and reality; to make a celeriac or cabbage exciting and to prevent squash or romanesco from being intimidating
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Autumn & Winter cook book recipes
Beef roasting guide
Serves: 4 Total time: 1h
Serves: 4 Total time: 25 min
Serves: 6 Total time: 15 min
bubble and squeak with ham, poached egg and mustard hollandaise
Serves: 4 Total time: 40 min
Simple roast chicken
Serves: 4 Total time: 1h 35 min
cauliflower, butter beans and kale
Serves: 2 Total time: 25 min