Riverford Wicked Leeks

New potato & summer veg salad bag

New potato & summer veg salad bag


Availability: In stock


A step-by-step recipe and all the ingredients you need to create a really tasty summer salad, big enough to feed 6 as part of a spread (or 2 as a main meal). Lots of our summer favourites are in here: new potatoes, green beans, watercress, and our own radishes for a hint of zesty, spicy freshness, all topped off with a flavourful dressing of capers, gherkins and chervil. Quick and easy to prepare, it’s on your table within 40 mins.

From time to time, we may need to make a swap in your bag to make the most of what is at its seasonal best.


Cook within 5 days.


Potatoes, bay leaf, flat beans, radishes, garlic, capers (capers, water*, white wine vinegar, salt*), gherkins (gherkins, vinegar, agave syrup, mustard seeds, dill, onions, red pepper, sea salt*), chervil, dijon mustard (water*, spirit vinegar, brown mustard seeds, sea salt*), cider vinegar, watercress.

Allergens in bold.
* non-organic

Prepared in a kitchen where celery, eggs, fish, gluten, milk, molluscs, mustard, nuts, peanuts, seasame and soya are also handled.

Nutritional Information

per 100g
Energy (kJ) 323 kJ
Energy (kCal) 77 kCal
Fat (g) 3.9 g
    of which Saturates (g) 0.6 g
Carbohydrate (g) 7.7 g
    of which Sugars(g) 2.5 g
Protein (g) 1.7 g
Salt (g) 0.44 g